Amarula / Retail hospitality
The mobile
tasting station.
A smaller footprint.
The same brand presence.
Loading the tasting station
The unit / Design intent
Hospitality that
moves with the moment.
A mobile tasting format designed to bring Amarula into the aisle. The concept combines a recognisable branded front with the practical space needed to prepare, present and serve a tasting.
01 / Presence
A considered silhouette.
A curved burgundy body, light timber worktop and brass detailing give the compact unit a distinct identity. The front remains a clear branded surface, with service functions kept behind it.
02 / Service
Everything within reach.
The concept includes covered worktop inserts, a pull-out preparation surface, glassware storage and a concealed waste area. The serving face stays uncluttered while the host works from the reverse side.
03 / Movement
Built around the encounter.
Castors and a compact footprint allow the tasting position to move through a retail environment. A raised rail defines the worktop edge and keeps the presentation visually contained.